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Acorn squash instant pot without cutting
Acorn squash instant pot without cutting







Place in oven and bake 10-15 minutes at 375 F, until the quinoa is lightly browned & crispy.

  • When the squash is ready, fill with the stuffing mixture.
  • Combine well and taste for seasoning, add more as needed.
  • Remove from heat and add the cooked quinoa.
  • Sauté about 7-9 minutes, or until mushrooms and cranberries are tender (if food sticks to the pan, you can splash a little vegetable broth or white wine to deglaze).
  • Add the mushrooms, cranberries, garlic, sage, thyme, cinnamon, salt, and pepper.
  • Sauté the onion, celery, apples until softened.
  • In a large pan, heat 2 tablespoons of oil over medium heat.
  • This usually takes about 15-20 minutes to cook. Cover with lid and cook until liquid is gone, and quinoa is fluffy. Bring to a boil and then turn the heat down to maintain a low simmer.
  • Meanwhile, add the quinoa and broth to a medium pot.
  • This is how the acorn squash looks after cooking.

    ACORN SQUASH INSTANT POT WITHOUT CUTTING PLUS

    savory - rub with oil (optional), and season with dried rosemary and thyme, plus salt and pepper. Release any remaining pressure according to the manufacturer's instructions. What You'll Need an Instant Pot - pictured is the 6-quart size one acorn squash optional seasonings - sweet - rub the cut side with maple syrup and sprinkle with cinnamon or pumpkin spice. Release pressure using the natural release method, about 7 minutes.Select high pressure according to manufacturer's instructions set timer for 5 minutes.Carefully place squash halves on top of the Vegetable Steamer. Add 1 cup of water into the pressure cooker and place the Cuisipro Vegetable Steamer inside.Divide sugar, maple syrup, butter, and cinnamon on each half of acorn squash. Drizzle the open face of the squash with olive oil.Scoop out the membranes and seeds inside of the squash & discard.

    acorn squash instant pot without cutting acorn squash instant pot without cutting

    Now cut each squash horizontally in half. Cut a thin slice off the bottom of each squash to create a flat edge, so the squash can stand up.Looking for a new idea for your Instant Pot? Try our easy roasted quinoa stuffed acorn squash using our vegetable steamer.







    Acorn squash instant pot without cutting