
Place in oven and bake 10-15 minutes at 375 F, until the quinoa is lightly browned & crispy.
ACORN SQUASH INSTANT POT WITHOUT CUTTING PLUS
savory - rub with oil (optional), and season with dried rosemary and thyme, plus salt and pepper. Release any remaining pressure according to the manufacturer's instructions. What You'll Need an Instant Pot - pictured is the 6-quart size one acorn squash optional seasonings - sweet - rub the cut side with maple syrup and sprinkle with cinnamon or pumpkin spice. Release pressure using the natural release method, about 7 minutes.Select high pressure according to manufacturer's instructions set timer for 5 minutes.Carefully place squash halves on top of the Vegetable Steamer. Add 1 cup of water into the pressure cooker and place the Cuisipro Vegetable Steamer inside.Divide sugar, maple syrup, butter, and cinnamon on each half of acorn squash. Drizzle the open face of the squash with olive oil.Scoop out the membranes and seeds inside of the squash & discard.


Now cut each squash horizontally in half. Cut a thin slice off the bottom of each squash to create a flat edge, so the squash can stand up.Looking for a new idea for your Instant Pot? Try our easy roasted quinoa stuffed acorn squash using our vegetable steamer.
